Chinese Food
All Recipes
A meal of sweet rice rain and raspberry for 12 months+
Gu Yu is the last solar term in spring. Its coming means that the cold weather is byebye to us. Beautiful skirts can be worn. Have wood ever heard of a substance called hydroxy gum? Wood? I haven't heard that it's also wood related. You only nee... ...
Shuflei Muffin
Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full... ...
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Cranberry egg tart
As early as the middle ages, the British have used milk, sugar, eggs and different spices to make food similar to egg tarts. It is also one of the sixth banquets in the 17th century. An egg tart can be a beautiful afternoon tea in Hong Kong. The... ...
French chocolate mousse ball
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Chives, minced pork and cheese bread
Breakfast bag full of energy
Low fat oil-free oatmeal biscuit
In school, you need to get up at 6 o'clock. You need to sweep the floor before 7 o'clock. Do your own housekeeping. You often don't have time to eat breakfast. This kind of biscuit is full and low-fat, which is very suitable for breakfast. It's ... ...
Microwave to make fragrant ginger milk
I bought a lot of ginger the day before yesterday. It's a big bag. I want to kill them. I think I asked a beautiful woman to pack ginger and milk for me last time. But the boss said it's not easy to pack I don't want to go out for a long distanc... ...
Cheesecake
My sister's English class food. Ask to bring. Simply make one for her
Danish toast
Pineapple Nana Danish toast has been made many times. Not very satisfied every time. Many recipes have been tried. Every time I finish it, I will experience some small details. This time, I made two 450 grams. Beat them into pieces with common b... ...
Sweet pudding
I always worry that the ingredients are not suitable for babies when I go to the dessert shop. In order to ensure the safety of the little master at home, I'll wash my hands and make it myself. The finished product is good. You don't need to buy it later.
Oatmeal and cheese bread
Suddenly I want to make a kind of bread with strong milk flavor, not too sweet and soft. Recently, I bought a kilo of cream cheese, but it's useless. I decided to put it together to increase the flavor of milk. Because I want the color of bread ... ...
Thailand dongyingong soup
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
Oven version double skin milk
I saw the news some time ago. A woman was injured by it when she was eating double skin milk..? Is double skin milk going to be refined? It turns out that the waiter added an egg to make a nest egg double skin milk when he was using the microwav... ...
Meat loaf
Put the meat pine in the bread. Every mouthful has the smell of the meat pine.
Kwai egg cake
Nutritious breakfast. Convenient and fast.
Sea salt coconut milk cake
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
